RubidiumHawk
RubidiumHawk's Profile
RubidiumHawk's Profile
Username | RubidiumHawk | Gender | Male |
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Budsled on March 17, 2007, 4:06:26 PM
Budsled on
happpppppppy st.patricks day
Budsled on March 17, 2007, 4:06:10 PM
Budsled on
sonicbabe5 on March 8, 2007, 7:28:20 PM
sonicbabe5 on
dk on March 7, 2007, 10:15:56 AM
dk on
sonicbabe5 on March 7, 2007, 4:05:49 AM
sonicbabe5 on
hello brodda!!!!!!what is up??? the sky???Sonic on the ceiling???shadow trying to fly????The world comeing to and end because of me?????NOBODY MAY KNOW BUT IU LIKE THE LAST ONE!!!............................................................................no really..............................whats up?
Dasher on March 4, 2007, 8:22:09 AM
Dasher on
bruffleshnif on March 4, 2007, 2:24:13 AM
bruffleshnif on
passage from kentuckyfriedcruelty.com:
PETA is asking KFC to eliminate the worst abuses that chickens suffer on the factory farms and in the slaughterhouses of its suppliers, including live scalding, life-long crippling, and painful debeaking.
Chickens are inquisitive and interesting animals who are thought to be as intelligent as cats, dogs, and even primates. When in their natural surroundings, rather than on factory farms, they form friendships and social hierarchies, recognize one another, care for their young, and enjoy a full life of dustbathing, making nests, roosting in trees, and more.
The more than 850 million chickens raised each year for KFC’s restaurants aren’t able to do any of these things. They are crammed by the tens of thousands into sheds that stink of ammonia fumes from accumulated waste and given barely enough room to move (each bird lives in a space about the size of a sheet of paper). They routinely suffer broken bones from being bred to be top-heavy, being subjected to callous handling (workers roughly grab birds by their legs and stuff them into crates), and being shackled upside-down at slaughterhouses. Chickens are often still fully conscious when their throats are cut and when they are dumped into tanks of scalding-hot water to remove their feathers. When they’re killed, chickens are still babies, not yet 2 months old out of a natural life span of more than 10 years.
In May 2001, KFC’s parent company, Yum! Brands, assured PETA that it intended to “raise the bar” on animal welfare, but to date, KFC has done nothing to address the most egregious animal cruelty in the chicken industry.
PETA is asking KFC to eliminate the worst abuses that chickens suffer on the factory farms and in the slaughterhouses of its suppliers, including live scalding, life-long crippling, and painful debeaking.
Chickens are inquisitive and interesting animals who are thought to be as intelligent as cats, dogs, and even primates. When in their natural surroundings, rather than on factory farms, they form friendships and social hierarchies, recognize one another, care for their young, and enjoy a full life of dustbathing, making nests, roosting in trees, and more.
The more than 850 million chickens raised each year for KFC’s restaurants aren’t able to do any of these things. They are crammed by the tens of thousands into sheds that stink of ammonia fumes from accumulated waste and given barely enough room to move (each bird lives in a space about the size of a sheet of paper). They routinely suffer broken bones from being bred to be top-heavy, being subjected to callous handling (workers roughly grab birds by their legs and stuff them into crates), and being shackled upside-down at slaughterhouses. Chickens are often still fully conscious when their throats are cut and when they are dumped into tanks of scalding-hot water to remove their feathers. When they’re killed, chickens are still babies, not yet 2 months old out of a natural life span of more than 10 years.
In May 2001, KFC’s parent company, Yum! Brands, assured PETA that it intended to “raise the bar” on animal welfare, but to date, KFC has done nothing to address the most egregious animal cruelty in the chicken industry.